Prime Rib Roast, slow roasted with au jus.
Served Friday and Saturday night
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$19.99
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10oz. flat iron steak marinated in our teriyaki sauce and charbroiled to your specification.
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$15.99
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A perfect medley of Steak Tips, Jumbo Shrimp and Salmon
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$18.99
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Topped with balsamic glaze and char~broiled to your liking!
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$15.99
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Choice sirloin tips handcut and char-broiled to your liking
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$14.99
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USDA choice aged center cut 16oz. sirloin cut fresh daily; topped with roasted garlic butter.
Additional topper, blue cheese and caramelized onions
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$19.99
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One half pound of choice Angus beef served on a bulkie roll and 1/2 sour pickle and your choice of topping...
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$7.99
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Add Smoked Bacon
Add Lettuce, Tomato & Onion
Add Sauteed Mushrooms
Add Great Hill Blue Cheese
Add American, Swiss or Pepper Jack
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add: $0.50
add: $0.50
add: $0.50
add: $1.99
add: $0.50
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Grilled 8oz "center cut" Filet Mignon topped with lobster scampi and roasted red peppers
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$29.99
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